1 c. sifted all-purpose flour
1 tbsp. baking powder
1/4 tsp. salt
1/4 c. firmly packed brown sugar
1 egg, beaten
3 (1 1/3 oz.) pkg. instant oatmeal with apples & cinnamon, uncooked
1/4 c. vegetable oil
1 c. milk

Heat oven to hot (425 degrees).

Sift together flour, baking powder and salt. Add sugar. Stir in oatmeal. Add oil, egg and milk. Stir only until dry ingredients are moistened. Fill greased medium sized muffin cups 3/4 full. Bake in preheated oven 15 to 18 minutes or until golden brown. Serve warm with butter. Makes 12 medium muffins.