The day you receive 1 cup of starter your friend will advise you which day of the instructions to begin. Note: DO NOT USE METAL BOWL OR SPOON - DO NOT REFRIGERATE. DAY 1 - Do nothing. DAY 2 - Stir with a wooden spoon. DAY 3 - Stir with a wooden spoon. DAY 4 - Stir with a wooden spoon. DAY 5 - Add: 1 cup flour, 1 cup sugar, 1 cup milk. DAY 6 - Stir with a wooden spoon. DAY 7 - Stir with a wooden spoon. DAY 8 - Stir with a wooden spoon. DAY 9 - Stir with a wooden spoon. DAY 10 - Add: 1 cup flour, 1 cup sugar, 1 cup milk. On DAY 10 - make the Amish Friendship Bread. First pour off three 1 cup starters. Save one for yourself and give the other to 2 friends. Pour remaining batter into a large bowl and add the following ingredients: 1 c. oil
2 c. flour
1 c. sugar
1/2 c. milk
3 eggs
1 1/4 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1 c. nuts, chopped
1 lg. box instant vanilla pudding Pour into 2 well greased and sugared loaf pans. Bake at 350 degrees for 40-50 minutes. Cool for 10 minutes (longer if glass) before removing from pans. This does real well in the freezer. Makes a delicious sweet bread. STARTER: 1 c. flour
1 c. sugar
1 c. milk Start instructions with day 1. | 
