1/4 c. Puritan oil
3/4 c. brown sugar
1 c. unbleached white flour
2 tsp. baking powder
1 c. 1% buttermilk
1 egg white
1 tsp. baking soda
1 c. oat bran
1 c. raisins or blueberries
1/3 c. chopped walnuts

In a mixing bowl and with a wire whisk, combine oil, brown sugar, flour, and baking powder. Add remaining ingredients and stir just until moistened. Fill muffin cups 3/4 full with batter. Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from tins and cool on wire racks. Makes 18 muffins.