1 tsp. sugar
1 c. warm water (hot to touch)
2 pkgs. yeast

Mix above together.

2 c. scalded milk
3/4 c. sugar
4 tsp. salt
1 stick butter

Mix above together.

2 eggs, beaten well
10-11 c. flour

Mix first 3 ingredients together in a small bowl and set aside. Mix next 4 ingredients together in saucepan until milk is just scalded. Remove from heat and allow to cool.

Combine 2 mixes together when cool, add 2 eggs and stir. Add flour until doughy (amount of flour depends on weather). Let rest 10 minutes. Knead for 10 minutes. May now stay in refrigerator for 7 days. Or can be made into rolls or loaves and frozen. Also can be used immediately. Bake on light pans. Rolls should be baked at 425 degrees for 15-20 minutes. Makes 3 dozen rolls.