1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/3 c. milk
2 tbsp. melted fat or vegetable oil

Sift dry ingredients together; combine egg, milk and oil and add to dry ingredients to make a soft dough. Drop from spoon into boiling stew, beef or chicken broth. Use a 4 quart pan with at least 3 cups of liquid (add boiling water if necessary). Reduce heat to simmer, place lid on pan and steam for 15 minutes.