24 oz. pkg. frozen dinner rolls
3 oz. box butterscotch pudding and pie mix (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 to 3/4 c. chopped nuts
1/2 c. butter

Butter angel food pan, dump in rolls. Blend pudding mix, brown sugar, spices and nuts. Scatter on bread (you may layer if you wish). It will sift down between rolls as they thaw. Cut butter into thin pats and arrange on top. Bake at 350 degrees for 35 minutes.