1 1/4 c. flour
1/2 c. sugar
1/2 tsp. salt
1 tbsp. baking powder
2 c. Kellogg's all-bran with extra fiber
1 1/4 c. milk
1 egg
1/4 c. vegetable oil

Stir together flour, sugar, salt, and baking powder; set aside.

In large mixing bowl, combine all-bran cereal and milk. Let stand 5 minutes or until cereal softens. Add egg and oil; mix well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 lightly greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 20 minutes or until golden brown. Makes 12 muffins at 150 calories per muffin.