3 c. flour
2 c. sugar
1 c. butter
2 eggs
2 tsp. cinnamon
2 tsp. cloves
1/2 lb. almonds with skins, ground fine
Pinch salt

Cream butter and sugar. Add eggs and beat. Mix cinnamon, cloves and salt with flour and add. Add ground almonds. Divide into quarters, roll, chill, slice and bake at 350 degrees for 10-12 minutes until brownish. Best on second day.