12 extra lg. mushrooms
1 box frozen spinach, defrosted
1/2 tsp. dill
1/4 tsp. nutmeg
4 oz. cottage cheese
2 oz. crumbled Feta cheese (substitute Parmesan if necessary)
3-4 tbsp. sesame seeds (optional)

Preheat oven to 350 degrees. Clean mushrooms. Remove and dice stems. Set caps on baking sheet. Mix all remaining ingredients, except sesame seeds, with the diced stems. Mound mixture in caps. Roll in sesame seeds and pat mixture firmly into caps. Bake 20 minutes or until bits of exposed cheese brown.