2 c. flour
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. milk/apple juice
1/3 c. vegetable oil
1 egg
1. Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
2. In a bowl, combine flour, sugar, baking powder and salt (cinnamon).
3. In another bowl beat the egg with a fork or whisk. Add milk and vegetable oil. Mix well.
4. Wash and core 1 apple. Chop fine. Add to milk and egg mixture.
5. Stir wet and dry ingredients together. Stir only until dry ingredients are moistened. Over mixing causes toughness and tunnels.
6. Fill muffin cups 2/3 full. Sprinkle tops with streusel topping. Bake 18-20 minutes.
1/4 c. brown sugar
1 tbsp. soft butter
1/2 tsp. cinnamon
14 c. chopped nuts or coconut (optional)
Mix all together, using a fork or spoon to combine ingredients. Sprinkle over the top of the muffins before baking.
Microwave directions: Line microwave safe pans with 2 paper cup liners. Fill muffin cups 2/3 full. Microwave on high power 1 minute. Rotate pan and microwave cook 1-1 1/2 minutes more or until toothpick comes out clean.
