1 egg
1 c. buttermilk
1/4 c. salad oil
2 c. flour
1/4 c. sugar
1/8 c. packed brown sugar
1/2 tsp. soda
2 tsp. baking powder
1 tsp. salt
3/4 c. blueberries, well drained
3/4 c. apples, chopped sm.

Heat oven to 375 degrees. Grease 12 muffin cups. Beat egg, stir in buttermilk, oil and apple. Mix all dry ingredients until flour is moistened. Batter should be lumpy. Add blueberries. Fill cups 2/3 full.

NUT - CRUNCH TOPPING:

Mix:

1/3 c. chopped nuts
1/2 tsp. cinnamon
2 tbsp. butter

Put on top of muffins and bake 30-35 minutes.