2 tbsp. active dry yeast
1 tbsp. honey
1/2 c. warm (105 degree) water
4 c. unbleached white flour
1 tbsp. salt
2 tbsp. oil
1 c. buttermilk

Combine the yeast, honey, and water, allow to proof 5 minutes. Add rest of ingredients and mix well. Knead 10 minutes more, adding flour as needed. Place in large Tupperware bowl with lid. Rise by stove 1 hour, punch down, divide into sections and place in baking pans (greased with butter, lard or butter). Rise another 30 minutes. Remove and butter tops, cool on racks. 2 small loaves or 1 large.

This makes delicious rolls also, freezes well. A light, chewy and well crusted bread.