10 cooking apples (Cortland, McIntosh, Granny Smith, etc.)
1/4 c. sugar or 3 packets sugar substitute
2 tsp. cinnamon
1/3 c. melted butter

Peel, cored and slice apples. Add to melted butter over medium heat. Sprinkle with sugar and cinnamon. Cook until apples are soft and slightly brown. Stir occasionally to prevent sticking. Fill crepes and fold sides. Serve hot. Top with whipped cream (optional).