2 c. self rising flour
Large pinch of salt
1/2 c. butter (or butter)
1/4 c. sugar
1 lg. egg well beaten
Milk

Preheat oven to 450 degrees. Grease large baking sheet. Sift flour and salt into bowl. Rub in butter until mixture resembles fine bread crumbs. Stir in sugar. Add egg and enough milk to give soft light dough. Roll out to a least 1/2 inch thickness. Cut into seven rounds. Put on prepared baking sheet and bake 10 to 15 minutes or until well risen and golden. Great with strawberry cream cheese or with jelly.