2 env. dry yeast
1/2 c. warm water
3/4 c. milk
1/2 c. sugar
1 tsp. salt
4 c. flour
1 stick butter
3 eggs
1 stick butter
1 c. sugar
1/2 tsp. cinnamon

Sprinkle yeast over warm water. Set aside. Heat next 4 items until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast. Set aside.

In a large bowl add flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 13 x 9 inch pan spreading dough even. Let rise in warm place 45 minutes. Mix rest of items well and sprinkle over top of dough. Bake at 375 degrees for 30 minutes or until top is golden and syrupy.