2 c. cornmeal
1/2 tsp. salt (optional)
2 c. boiling water
1/2 c. cooking oil

Combine cornmeal and salt in medium bowl. Make sure water has boiled. Pour boiling water into cornmeal mixture. Stir until soft mixture forms. If too thick add more boiling water. Scoop out with a large mixing spoon.. Place in greased skillet. Form like a pancake. Cook both sides until golden brown.