1 1/2 c. flour
2 tbsp. sugar
1 tbsp. baking powder
1/4 tsp. salt
2 eggs, beaten
3/4 c. milk
2 tbsp. melted butter
1 c. applesauce

Sift together flour, sugar and baking powder and salt. Combine eggs, milk, butter and applesauce. Add to dry ingredients and stir. Use 2 tablespoons batter for each pancake. Yield: 20 pancakes.