2 c. sifted flour
2 c. unsifted whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 c. golden raisins, chopped
2 tsp. caraway seeds
1 1/4 - 1 1/2 c. buttermilk

Preheat oven to 375°F for at least 15 minutes.

Combine ingredients in the bowl of an electric mixer in the order given. Grease and flour a cookie sheet (or optionally, placed instead in a greased and floured bread loaf pan). Form dough into a circular shape, and cut a cross in the center with a sharp knife. Dust lightly with flour and bake in oven until nicely browned and when tapping on the bottom causes a hollow sound.