2 loaves frozen bread dough, thawed
1 stick butter, melted
1 box vanilla pudding (not instant)
1 c. brown sugar
2 tsp. cinnamon
2 tsp. milk
1/2 tsp. vanilla
Nuts or raisins

Add all ingredients, except bread dough, to the melted butter. Pour mixture on bottom of metal pan (don't use glass). Add nuts and/or raisins. Break bread into balls and place onto mixture. Let raise (cover with towel) approximately 2 to 2 1/2 hours.

Bake at 350 degrees for 30 minutes. Turn upside down on cookie sheet immediately.