2 c. Nabisco 100% Bran
2 c. boiling water
2 1/2 c. sugar (brown or white)
4 eggs
1 1/4 c. oil
1 qt. buttermilk
1/2-1 lb. raisins
4 c. Kellogg's All Bran
5 c. whole wheat flour
5 tsp. baking soda
1 1/2 tsp. salt

Pour water over bran. Let stand to cool. Cream together sugar, eggs, and oil. Add buttermilk, All Bran and raisins; mix well. Add slowly: flour, soda, and salt. Now add bran mixture. Mix well.

Store in covered container in refrigerator. Use as needed. Improves with age. Do not stir each time. Yield: 7 dozen. Can freeze when baked. Oil tins are or use paper liner. Bake at 375 degrees for 20 minutes (mini muffins 10-15 minutes, yield: 12 dozen).