1 stick butter
1/2 c. brown sugar
1 c. chopped pecans
Small frozen rolls (I use Rhodes brand)
1/2 c. sugar
1 tsp. cinnamon

Melt butter and brown sugar, stir well. Pour into tube pan (tube pan with a solid bottom), sprinkle with chopped pecans. Roll small frozen rolls in melted butter, shake in sugar and cinnamon. Place in tube pan on pecan-sugar mixture. Sprinkle remaining sugar on top. You may make and freeze to bake at a later time. Set out at bedtime, bake in the morning at 350 degrees for 30 minutes. Turn out on a large plate.