2 c. Bisquick mix
1/2 c. sugar
1 1/2 tsp. pumpkin pie spice
3/4 c. milk
1/2 c. canned pumpkin
1 egg, slightly beaten
2 tbsp. cooking oil

Combine dry ingredients. Combine liquids and add to dry ingredients. Mix only until blended. Fill 12 greased muffin cups 2/3 full. Bake at 400 degrees for 20 minutes.