2 c. Bisquick biscuit mix
2 tbsp. sugar
1 egg, beaten
3/4 c. milk
1 c. shredded coconut (I use the frozen)
2 tbsp. Crisco, melted

Preheat oven to 400 degrees. Put Bisquick in medium bowl. Add rest of ingredients and mix until all are moistened but batter still looks lumpy. Fill greased or paper-lined muffin cups 2/3 full. Bake 15 minutes.