1 (1 lb.) can pumpkin
1 1/3 c. non-fat powdered milk
4 eggs (or 1 carton egg beaters)
Pumpkin pie spices
Nutmeg
12 pkgs. Sweet & Low
3/4 c. wheat or all-purpose flour
2 c. crushed pineapple, drained
2 tsp. baking soda

Combine pumpkin, milk and eggs, mix well. Add spices to taste. Gradually add Sweet and Low. Beat in flour, pineapple and soda. Mix well. Line microwave safe muffin pans with liners. Fill 1/2 full. Bake at 350 degrees for 20 minutes. Then put in microwave on High for 2 to 3 minutes.