2 eggs, slightly beaten
1 c. pumpkin
1 c. granulated sugar
1/2 c. cooking oil
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 pkg. instant coconut pudding

Preheat oven to 350 degrees. Combine eggs, sugar, pumpkin and oil. Mix well. Add all dry ingredients; mix well.

For muffins: Fill muffin cups (well greased) 3/4 full. Bake 20 minutes. Makes 12.

For bread: Pour into greased and floured 9x5x3 loaf pan. Bake about 60 minutes or until tester comes out clean. Makes 1 loaf.