1 1/4 c. flour
1 tbsp. baking powder
1 tsp. salt
1/2 c. sugar
2 c. Kellogg's All Bran cereal with extra fiber
1 1/4 c. milk
1 egg
1/4 c. oil

Stir together flour, baking powder, salt, and sugar. Set aside. Measure cereal and milk; put into large mixing bowl. Stir and let stand 5 minutes or until cereal is softened. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Pour batter into 12 greased 2 1/2 inch muffin pans. Bake at 400 degrees for 20 minutes or until tested done.