1 pkg. yeast
1 1/4 c. sugar, divided
1/4 c. vegetable oil
8 c. flour
1 tbsp. salt
3 c. warm water
2 eggs
1 1/3 c. butter, divided
1 tsp. cinnamon
1 1/2 c. firmly packed brown sugar
1 1/2 c. light corn syrup

At 5 P.M. mix yeast, 1 cup sugar, oil, flour, salt, warm water and eggs together in a large bowl. Knead at 5, 6, 7, 8 and 9 P.M. At 9 o'clock make into cinnamon rolls in three (9 x 13 inch) pans. Divide dough into 3 parts. Roll out and spread with butter, sugar and cinnamon. Roll and seal like jelly roll. Put in pans. Place rolls on top and let rise overnight. Bake at 350 degrees for 20 minutes.