3 c. all-purpose flour
2 tsp. baking powder
1 3/4 tsp. baking soda
1 tsp. salt
2 tsp. pumpkin pie spice
1 c. raisins
1 c. chopped pecans or walnuts
2 c. sugar
2 c. cooked, mashed pumpkin
1 1/4 c. vegetable oil
4 eggs, beaten
2 tsp. vanilla extract

Combine first 7 ingredients in a large bowl, stirring well. Make a well in center of mixture. Combine remaining ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Bake at 350 degrees for 18 to 20 minutes. Yield: about 3 dozen.