1 lb. hamburger
1/2 c. dry bread crumbs
1/3 c. finely chopped onion
1/4 c. milk
1 egg
1 tbsp. chopped parsley
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly

Brown meatballs in skillet. Remove meatballs from skillet. Drain fat. Heat chili sauce and jelly in crock pot until jelly is melted. Add meatballs and simmer in crock pot for 30-60 minutes on low or until done. Makes 5 dozen meatballs.