1 (15 oz.) box Raisin Bran
1 c. oil
4 beaten eggs
1 qt. buttermilk
2 c. pecan pieces
2 tsp. salt
5 c. flour
3 c. sugar
3 tsp. soda

Mix dry ingredients; add liquids and nuts. Stir well. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 15-18 minutes. Dough can be kept 6 weeks in refrigerator or baked muffins can be frozen.