1 cup canned pumpkin 3/4 cup oil 1 cup granulated sugar 2 eggs, beaten Mix above ingredients in a bowl. In another bowl place: 2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 c. raisins 1/4 c. walnuts Rinse raisins and walnuts in hot water, drain and add to flour. Combine all the ingredients; mix well and fill greased muffin tins 1/2 full. Bake at 350 degrees for 20 minutes, or a bit more if you like them less moist. Makes 12 large muffins. |