2 c. whole wheat flour
1/3 c. yogurt
1/2-3/4 c. water
Melted butter

In bowl combine flour and yogurt. Gradually add water until you have a soft dough. Knead on floured counter top.

Divide dough into 12 pieces. Roll each piece into a ball and then press flat into palms of your hands.

Place a cast iron skillet on medium heat so it will be a little hot by the time you are ready to cook the first Chapatis.

Roll flattened balls into 5 inch circles on a table or board covered with flour, then place it on skillet. When it starts bubbling on one side, turn it over and cook on the other side, after it has been cooked in skillet, quickly hold Chapati with tong over medium heat until it puffs up. Brush with butter. Makes 1 dozen.