1 pkg. Rhodes frozen dinner rolls
1 box regular butterscotch pudding mix
1/2 c. brown sugar
1 stick melted butter
1/3 c. chopped pecans

Spray Bundt pan with "no-stick" spray. Arrange frozen rolls around pan, layer pudding, brown sugar. Pour melted butter evenly and sprinkle pecans on. Allow to set uncovered overnight on counter. Bake in the morning at 350 degrees for 20-25 minutes.