1 1/4 c. brown sugar 1 tsp. vanilla 1 c. sour milk 1/2 tsp. soda 1 1/2 c. cut rhubarb 1/2 c. oil 1 egg 2 1/2 c. flour 1 tsp. baking powder 1/2 c. chopped walnuts TOPPING: 1 tbsp. butter 1 tsp. cinnamon 1/4 c. sugar Mix together ingredients and place in greased and papered muffin pan. Sprinkle with topping mixture. Bake at 350 degrees until golden brown. |