Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


RHUBARB MUFFINS
 

1 1/4 c. brown sugar
1 tsp. vanilla
1 c. sour milk
1/2 tsp. soda
1 1/2 c. cut rhubarb
1/2 c. oil
1 egg
2 1/2 c. flour
1 tsp. baking powder
1/2 c. chopped walnuts

TOPPING:

1 tbsp. butter
1 tsp. cinnamon
1/4 c. sugar

Mix together ingredients and place in greased and papered muffin pan. Sprinkle with topping mixture. Bake at 350 degrees until golden brown.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s