4 c. flour
2 tsp. baking powder
1 tsp. salt
4 tbsp. shortening
1 1/2 c. lukewarm water

In a large mixing bowl, add flour, baking powder and salt. Mix well. Work in the shortening until distributed evenly and add the water. Mix well, working dough until smooth. Cover. Let it stand for 20 minutes.

Roll out on floured board to 1/8 inch thickness. Cut in 3 to 4 inch squares. Fry in deep hot oil until golden brown on both sides, turning once. NOTE: You can eat these with honey or marmalade.