1 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
4 tbsp. light butter
1/2 c. skim milk

Sift together flour, baking powder and salt. Combine butter with dry ingredients thoroughly. Then stir in milk. Drop by spoonful onto non-stick baking sheet (or pat dough flat in an 8 inch non-stick cake pan). Bake 10 to 12 minutes in a preheated 425 degree oven. Makes 10 shortcakes, 70 calories each.

NOTE: May be baked in muffin tins for baking powder biscuits. Top with strawberries, peaches, etc.