Crusts of bread from finger sandwiches
1/2 c. garlic butter, melted
1/2 c. Italian cheese, grated

Take the crusts you have trimmed from sliced bread when you are making finger sandwiches. Dip them in garlic butter, then in Italian cheese. Place on a cookie sheet and brown in a 350 degree oven.

These will keep a long time in a covered tin and are so good! It is a good way to use the crusts that you would normally throw away.