Cooks.com - Recipe - Rhubarb Muffins

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RHUBARB MUFFINS

3/4 c. brown sugar
1/2 c. oil
1 egg
1/2 c. buttermilk or sour milk
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
1 c. chopped rhubarb

TOPPING:

1/4 c. brown sugar
1/4 tsp. cinnamon
1/4 c. chopped nuts

Sprinkle the mixed topping over the muffins before baking. Bake at 400 degrees for 20 to 25 minutes.

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