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LEMON POPPY SEED MUFFINS
 

1 1/2 c. sugar
1/2 c. powdered milk
3 eggs
1 c. oil
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tbsp. poppy seeds
1 1/2 tsp. lemon extract
1 1/2 tsp. butter flavoring
1 1/2 tsp. vanilla
Grated lemon peel from 2 lemons

Cream together sugar, powdered milk, eggs and oil. Add flour, salt and baking powder alternately to creamed mixture with 1 1/2 cups milk. Add remaining ingredients. Beat 1 to 2 minutes. Pour into muffin pans. Bake at 350 degrees for 20 to 25 minutes.

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