2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 egg
1 tsp. vanilla
3/4 c. sugar
1 can pie filling; optional

Lightly grease bottom of pan; place 1 package crescent rolls in pan. Mix egg, vanilla, sugar, and cream cheese. Beat with mixer until creamy, spread over rolls. (If using pie filling add now on top cream cheese mixture.) Then place other package of crescent rolls on top. Bake at 375 degrees for 20-30 minutes.