1/4 c. butter
1 lg. egg
2 c. flour
1 tbsp. baking powder
1 tbsp. poppy seeds
1 c. milk
1/2 tsp. grated lemon peel
1/3 c. sugar
1/2 tsp. salt

Preheat oven to 400 degrees. Grease 2 1/2 inch muffin pan cups.

Whisk wet ingredients together in medium bowl. Combine dry ingredients in large bowl. Stir wet ingredients just until combined. Spoon batter evenly into prepared muffin cups filling each about 3/4 full. Bake 20-22 minutes until toothpick comes out clean. Cool in pans on wire racks for 5 minutes. Remove and serve warm.