1 c. milk
1 pkg. yeast
1 tsp. salt
4-5 c. flour (roll flour best)
1/2 c. sugar
2 eggs, slightly beaten
1 stick butter, melted

Heat milk to about 115 degrees. Add sugar and yeast. Stir to dissolve. Let set 30 minutes.

In large bowl slightly beat eggs, salt and butter. Add yeast mixture. Add 2 cups flour, beat until smooth. Add 2 more cups. Mix well. Put in oiled bowl. Cover, let set on counter until morning.

Flour a cloth. Roll and cut into crescent rolls. Sometimes I divide the dough and use half for rolls and half for cinnamon rolls.

For cinnamon rolls I use squirt butter, cinnamon and sugar. Bake rolls for 15 minutes at 350 degrees. Bake cinnamon rolls at 350 degrees for 25 minutes. This recipe works well using dough hooks when you add the flour.