1 c. cornmeal
2 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1 1/2 c. sugar
3/4 c. melted butter
4 eggs, separated
1 c. milk
1 tsp. vanilla

Combine egg yolks, milk, vanilla and melted butter. Stir into dry ingredients. In another bowl, beat egg whites until stiff. Fold into batter. Bake in 13 x 9 inch greased pan at 350 degrees for 25 minutes. Do not overbake.