2 (8 oz.) pkgs. Philadelphia cream cheese
1 (10 oz.) pkg. Cracker Barrel sharp cheese
3 tsp. grated onion
1 tsp. lemon juice
Dash red pepper
1/4 tsp. garlic
2 tsp. Worcestershire sauce
Dash Tabasco sauce
Chili powder
Ground pecans

Let cream cheese soften. Grate Cracker Barrel cheese. Blend together with mixer. Add other ingredients and form into a ball. Sprinkle with chili powder and roll in or pat with ground pecans. Chill.