1 c. plain corn meal
1/2 tsp. salt
2 tbsp. bacon grease or lard
1/2 c. finely chopped cracklings
1 1/2 to 2 c. boiling water

Mix boiling water with corn meal to make a thick mush. Shape into pones with fingers and cupped hands. Place pones close together in a well greased preheated, iron skillet. Serve poping hot. Serves 6.