2 loaves frozen bread dough, thawed
1 sm. box vanilla pudding (cook type)
1 sm. box butterscotch pudding (cook type)
1 c. brown sugar
1 stick butter
2 tbsp. milk

Grease 9 x 13 inch pan. Pull dough into 1 inch pieces in pan. In saucepan melt butter, stir in brown sugar, puddings and milk. Bring to boil; pour over dough. Let raise.

Bake at 350 degrees, 30 minutes. Perfect to put together in evening and let raise overnight for hot caramel rolls for breakfast.