1 c. sugar
1 c. milk, scalded
3 c. water
1/2 c. shortening
1/4 c. molasses
1 tbsp. salt
1 dry yeast
4 c. med. rye flour
7 c. or more white flour

Scald milk. Add water, sugar, shortening, molasses, salt and rye flour. Sprinkle yeast over this; mix well. Add white flour and knead into a dough, not too stiff. Place in large greased pan. Cover and let stand overnight.

In A.M. roll out on floured board. Makes 4 loaves. Let rise double size. Bake at 350 degrees for 30-45 minutes. Brush with melted butter.