Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


SWEET CORN BREAD
 

3/4 c. cornmeal
1 1/4 c. flour
1 c. sugar
1/2 tsp. salt
3 tsp. baking powder
1 egg
4 tbsp. dry milk
3/4 c. warm water
1/4 c. melted butter

Combine dry ingredients. Combine liquid ingredients. Mix together. Bake in greased 8"x8" or 9"x9" pan at 425 degrees for 25 minutes. Can also make muffins. Bake until light brown. Dry milk + war water = 7/8 cup milk.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s