1 1/2 c. oat bran
1/8 c. brown sugar
1 tsp. baking powder
2 egg whites
1 tbsp. vegetable oil
1 c. whole cranberry sauce

In a large bowl, stir together dry ingredients; set aside. In a small bowl mix liquid ingredients stirring just until moistened. Spoon batter into lightly greased muffin pans. Bake at 400 degrees for 15 minutes. Recipe makes 24 mini- muffins.