1 c. Quaker Oats (quick or old fashioned, uncooked)
1 c. all purpose flour
1 tbsp. baking powder
1/2 tsp. cinnamon
1 c. skim milk
1/2 c. mashed ripe banana (about 1 lg.)
1/2 c. raisins or one of the following: chopped apricots, dates or prunes
1/4 c. safflower oil (100% cholesterol free)
1/4 c. firmly packed brown sugar (I use Twin sugar free)
1 egg white

Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups. Combine oats, flour, baking powder and cinnamon. Add combined remaining ingredients; mix just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake 20 to 25 minutes or until golden brown. 1 dozen muffins.